Earlier we posted about Lambert’s Home of the Throwed Rolls in our Tasty Travels section. Since we now live in New Jersey, and are too far away to visit this awesome restaurant, we decided to share a great recipe on how to make the famous rolls at home.

The name of this recipe, Absurdly Addictive Asparagus, is enough to make you hungry! I came across this recipe on Food 52 and now I’m craving asparagus pretty badly, and I’m sure you are too or will be shortly. Serves 4 4ounces pancetta, cut into 3/8 inch to 1/4 inch dice 1tablespoon butter 1pound asparagus, woody ends [...]

I’m a big fan of lemon bars or anything with lemon in them, and while browsing on Food 52 I found this lovely recipe for Lemon-Ricotta Bars! Makes 18, 2-inches squares: For the Crust • 1 3/4 cups unbleached all-purpose flour • 2/3 cup confectioners’ sugar • 1/4 cup cornstarch • 1 tablespoon lemon zest • [...]

With Christmas fast approaching, here’s an awesome recipe for your dessert table on Christmas. Warm Custard Spoon Bread, it sounds remarkably delicious! Recipe courtesy of Food 52. Serves 6 to 8 1cup all-purpose flour 3/4cups stone ground corn meal (I use local Texas cornmeal) 2teaspoons baking powder 1/2teaspoon baking soda 2large organic eggs 2cups organic milk ( I use [...]

Need an appetizer idea for Christmas? Here’s a great recipe for Creamy Sausage Stuffed Mushrooms that are sure to be a huge hit! The recipe is from the awesome Food52. Serves 15-20 5PINTS OF BUTTOM MUSHROOMS 4ITALIAN SAUSAGE LINKS 8ounces CREAM CHEESE (room temperature) 2YELLOW ONIONS MINCED 5GARLIC CLOVES MINCED 5ounces ASIAGO CHEESE SHREDDED 7tablespoons OLIVE [...]

To me, anything smoky tastes incredibly delicious and with this recipe being Smoky Fried Chickpeas it sounds absolutely fantastic! I found this recipe while looking around at Food52. Serves enough for 4 2large cans chickpeas 1cup Olive Oil 1tablespoon lemon zest, strips 1tablespoon smoked paprika 1sprig fresh thyme 1coarse salt to taste 4pieces garlic, sliced Drain [...]